DELICATESSEN COLD CUTS OF THE SALAGOU

DELICATESSEN COLD CUTS OF THE SALAGOU

Charcuterie_du_Salagou_2 ©Martin
Charcuterie_du_Salagou_4 ©Martin
Charcuterie_du_Salagou_3 ©Martin
Charcuterie_du_Salagou_1 ©Martin
Charcuterie_du_Salagou_5 ©Martin

Deep in the Grand Site of the Salagou and the Cirque de Mourèze, Luc, who raises, breeds, feeds pigs and makes pork, will take you on a guided visit of his open-air farm of 150 red pigs of the ancient race of Duroc (with a taste of parsley and herbs). Free from OGM and nitrate salt.

Acces

  • Motorway - A75 Sortie N°54 : 13,5km
Bienvenue à la ferme

Address

GAEC de Mérifons
Ferme de Mérifons
34800 MERIFONS

GPS coordinates : 43.6351749 / 3.28571699

Means of communication

  • Cell phone : +33 6 79 84 69 86
  • Cell phone : +33 6 83 55 82 29
  • Fixed telephone : +33 4 67 95 29 45
  • lucou007@hotmail.fr

Special needs

Yes

Animals accepted

Free of charge

Equipement

  • Car park

Services

  • Shop

Spoken languages

Français

Groups

Reception of groups : yes
Number of persons : 25

Products

  • Cold cuts
  • Dried pork products

Free tasting : yes