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Charcuterie_du_Salagou_1 ©Martin

DELICATESSEN COLD CUTS OF THE SALAGOU MERIFONS

Deep in the Grand Site of the Salagou and the Cirque de Mourèze, Luc, who raises, breeds, feeds pigs and makes pork, will take you on a guided visit of his ...

Champ Thym salagou © Sophie DE CLOCK

PEZENES-LES-MINES

safran © Sophie Miftari

Sophie grows saffron and aromatic plants at Le Thérondel, high above Lodève, in an unspoilt natural setting. She transforms her production into delicious j...

Flor de Salagou

FLOR DE SALAGOU MOUREZE

Sabine Moulin is a certified French jam producer, who organizes tastings of everything that she produces : from the more traditional fig, apricot and orange...

ferme de Germane2 ©GAEC_Germane_Salagou

FARM GERMANE CLERMONT-L'HERAULT

In the higher altitudes above the Lake Salagou, Manuel has been raising sheep extensively for over thirty years in a unique setting, rich in bio-diversity,...

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